Menu
Beef soup ‘Landovia’
entrecôte, grilled medium, thinly sliced, served with pak choi, carrots, sugar snap peas, celery, baby corn, sweet chilli soy sauce, pea sprouts, fresh coriander, fresh chilli, udon noodles and clear beef broth
Linguine ‘Landria in Italy’
pan-fried prawns and organic catfish fillet cubes, salicornia (sea asparagus), root vegetables with carrots, celeriac and leek, al dente durum wheat linguine, in a delicate spring onion cream sauce
Steak burger ‘Great Plains’
entrecôte, 160 g, delicately marinated and grilled until succulent, with grilled Portobello mushroom, pan-fried bacon, iceberg lettuce, oxheart tomatoes, barbecue sauce, served with rosemary chips – seasoned with Guérande sea salt from France, ketchup and sour cream sauce
Viennese veal schnitzel, 160 g
freshly pounded, breaded and fried until golden brown, served with parsley potatoes, deep-fried parsley, lingonberries and half a grilled lemon.
Fiaker goulash
beef goulash with a dollop of sour cream and smoked paprika, served with Sacher sausages, pan-fried potatoes, a fried egg and a pickled gherkin
Original Landzeit Viennese fried corn-fed chicken
half a succulent corn-fed chicken, breaded and fried until golden brown, served on a slate plate with rosemary chips, seasoned with Guérande sea salt from France, deep-fried parsley, sour cream sauce, lingonberries and half a grilled lemon
Grilled entrecôte, 160 g
rich grilled flavour, cooked over an open flame, served with:
- grilled Portobello mushroom in a delicate herb and olive oil marinade
- baked potato and sour cream sauce
- fine green beans wrapped in bacon
- grilled tomato, seasoned with Guérande sea salt from France and Landzeit barbecue sauce
Savoury crêpe roulade with beef
with minced beef, on a well-seasoned tomato sauce, served with parsley potatoes and garnished with deep-fried parsley
Grilled organic catfish fillet
marinated with olive oil, chives, parsley, garlic, lime zest and Guérande sea salt from France, served with:
- vegetables including pak choi, carrots, sugar snap peas, celery, pea shoots and rocket
- baked potato and sour cream sauce
- half a grilled lemon
Apricot palatschinke
homemade Austrian crêpe, filled with delightful, homemade apricot jam