Willkommen bei Landzeit

Autumn at Landzeit

Enjoy your rest in the quality restaurants on the motorway with wonderful views and insights into Austria’s nature and culinary delights. With more than 20 new dishes, Landzeit spoils its guests with the rich gifts of nature.

Cream of pumpkin soup

with pumpkin seed pesto and parmesan crostini

Linguine “Harvest Festival”

with wild boar ragù, root vegetables and pumpkin strips. Homemade durum wheat semolina linguine, freshly kneaded, cut and cooked al dente, served with freshly hand-grated Grana Padano and garnished with deep-fried parsley, pumpkin seeds and rosemary

Gourmet venison goulash

Succulent chunks of venison haunch in a delicate game sauce, served with an Austrian bread dumpling and a red wine poached pear with lingonberries

Venison loin steaks ‘Hubertus’

Two venison loin steaks, roasted to a tender pink colour, finely marinated with fresh herbs and refined with Guérande sea salt, on a blueberry game sauce, served with

• Skin-on potatoes with tarragon, oregano and rosemary
• Vegetables including pak choi, carrots, sugar snap peas, celery and sprouts
• Red wine poached pear with lingonberries

Gourmet Mushrooms à la crème

Button mushrooms, king oyster mushrooms, chanterelles and oyster mushrooms in a delicate paprika cream sauce, served with homemade bread dumpling

Homemade quark dumplings

Two warm, homemade, light and fluffy quark dumplings rolled in golden-brown toasted butter breadcrumbs and dusted with powdered sugar. Served with a fruity plum compote with a hint of cinnamon.

Beef soup ‘Landovia’

entrecôte, grilled medium, thinly sliced, served with pak choi, carrots, sugar snap peas, celery, baby corn, sweet chilli soy sauce, pea sprouts, fresh coriander, fresh chilli, udon noodles and clear beef broth

Grilled entrecôte, 160 g

rich grilled flavour, cooked over an open flame, served with:

• grilled Portobello mushroom in a delicate herb and olive oil marinade
• baked potato and sour cream sauce
• fine green beans wrapped in bacon
• grilled tomato, seasoned with Guérande sea salt from France and Landzeit barbecue sauce

Premium ribs on wild fire

500–600 g of generously meaty, succulent grilled beef ribs, seasoned with an American-style barbecue marinade made with onions, garlic and acacia honey, served with:

• fine green beans wrapped in bacon, pan-fried until crisp
• baked potato and sour cream sauce
• grilled tomato, seasoned with Guérande sea salt from France
• Landzeit barbecue sauce

Linguine ‘Landria in Italy’

pan-fried prawns and organic catfish fillet cubes, salicornia (sea asparagus), root vegetables with carrots, celeriac and leek, al dente durum wheat linguine, in a delicate spring onion cream sauce

Steak burger ‘Great Plains’

entrecôte, 160 g, delicately marinated and grilled until succulent, with grilled Portobello mushroom, pan-fried bacon, iceberg lettuce, oxheart tomatoes, barbecue sauce, served with rosemary chips – seasoned with Guérande sea salt from France, ketchup and sour cream sauce

Grilled organic catfish fillet

marinated with olive oil, chives, parsley, garlic, lime zest and Guérande sea salt from France, served with:

• vegetables including pak choi, carrots, sugar snap peas, celery, pea shoots and rocket
• parsley potatoes
• half a grilled lemon

Viennese veal schnitzel, 160 g

freshly pounded, breaded and fried until golden brown, served with parsley potatoes, deep-fried parsley, lingonberries and half a grilled lemon.

Fiaker goulash

beef goulash with a dollop of sour cream and smoked paprika, served with Sacher sausages, pan-fried potatoes, a fried egg and a pickled gherkin

Original Landzeit Viennese fried corn-fed chicken

half a succulent corn-fed chicken, breaded and fried until golden brown, served on a slate plate with rosemary chips, seasoned with Guérande sea salt from France, deep-fried parsley, sour cream sauce, lingonberries and half a grilled lemon

Savoury crêpe roulade with beef

with minced beef, on a well-seasoned tomato sauce, served with parsley potatoes and garnished with deep-fried parsley

Original Landzeit veal bratwurst

served with homemade Styrian potato salad with scarlet runner beans, lamb’s lettuce and pumpkin seed oil

Apricot palatschinke

homemade Austrian crêpe, filled with delightful, homemade apricot jam

Ice cream palatschinke

homemade Austrian crêpe, filled with vanilla ice cream, garnished with whipped cream and chocolate sauce

Fresh ginger lemon tea with honey

The wonderful ginger in combination with lemon and honey is the best home remedy for colds!

Caffé Latte Grande

Small espresso with a dash of caramel, almond or vanilla syrup, hot frothed milk and whipped cream

Lumberjack Breakfast

two fried eggs, veal bratwurst, ham and bacon fried until crisp, served on toasted rye bread with Maille Dijon mustard

Omelette ‘Mondseeland’

three-egg Mediterranean omelette with veal bratwurst, spring onions, cherry tomatoes, buffalo mozzarella and basil

Filled butter croissant

with succulent gourmet-quality ham, cheese, tomatoes and iceberg lettuce

Crispy bacon burger

creamy scrambled eggs with herbs, iceberg lettuce, oxheart tomato and smoked streaky bacon grilled until crisp, served with a salad garnish

Dry-aged beef

Landzeit dry-ages steaks in-house. before they are grilled rare, medium or medium rare. The steaks, which have become particularly tender due to the dry-aging process, are grilled rare, medium or medium rare on a wood-fired grill and are marinated with fresh herbs such as thyme, rosemary and basil.

Salmon smokehouse

Salmon is smoked cold at 35° C for 4 hours over glowing beech shavings and marinated for 48 hours in a vegetable and herb marinade according to our own recipe.

Eat yourself healthy – new salad innovations at Landzeit

Red and yellow lentils, beluga lentils, mountain lentils, bulgur, couscous, spelt, peas, soybeans, chickpeas, red, black and white quinoa and split peas have one thing in common – they are very healthy and are used in new Landzeit salad creations. Our traditional salads such as Viennese cucumber salad, homemade potato salad, sausage salad, tuna salad ‘Nizza‘, fine terrines and antipasti with seasonal ingredients, sheep’s cheese from regional farmers on tomatoes, freshly grated and sliced raw vegetable salads, sprouts, herbs and high-quality oils and vinegars from the Viennese Naschmarkt are still available of course.

Also enjoy our tried and tested seasonal autumn salads:

Wheat salad with Greek sheep’s cheese, leaf spinach and tarragon, asparagus salad, chanterelle salad with leek, radish salad with apple and chervil, orange-carrot salad, pasta salad with chanterelles, fennel-pepper salad, roasted mushrooms with herb marinade, roast beef rolls with egg and herb filling, chanterelle aspic, radish salad, Ebly wheat salad with broccoli, leek and daikon cress, beef carpaccio with basil pesto, beef salad with pumpkin seed oil.

Vegetable market stall

The path to health does not go through the pharmacy, but through the kitchen. Just before serving, the vegetables are gently cooked and marinated with autumn herbs such as oregano, thyme, rosemary, dill or sage. This preserves valuable vitamins.

Freshly squeezed seasonal juices

We squeeze our fresh juices by hand so that valuable vitamins are not lost. Our seasonal vitamin bar freshly squeezed:

• Celery-pineapple-orange juice
• Beetroot-pineapple-apple juice
• Celery, carrot, apple and pineapple juice
• Apple-fennel-beetroot juice
• Carrot-apple-ginger juice
• Beetroot apple juice
• Banana carrot orange juice
• Cucumber-papaya-orange juice
• Cucumber-celery-apple juice
• Tangerine-pineapple juice
• Kiwi-banana-orange juice
• Blood orange pineapple juice
• Melon mandarin juice

Fish market stall

Landzeit also stands for fish expertise and offers a large selection of fresh fish such as zander fillet, salmon fillet, organic whole char and seafood such as ‘Fin de Claire‘ oysters, king prawns etc.

Pastries

Every Landzeit restaurant has its own bakery. Up to 20 different pastries are made fresh from scratch every day. We love our pastries with fresh fruit, such as the triple-layered raspberry cake. All our pastries are prepared by a confectioner’s hand, not by machine.

Original Canadian Waffle

Here’s why the Original Canadian Waffle from Landzeit is so unique: flour from the Canadian coast, unique Landzeit syrup, a giant scoop of vanilla ice cream, lots of fresh berries, real whipped cream, baked in a special waffle iron, served warm and crispy.

Landzeit Kaiser Melange

with whipped cream, chocolate shavings and a mug as a gift to take home and collect in 3 different rooster designs