Willkommen bei Landzeit
2020 – 2024
2017 – 2024
2022 – 2024
of the best rest stops in Austria and
one of the 10 best in Europe
Winter at Landzeit
Enjoy your rest in the quality restaurants on the motorway with wonderful views and insights into Austria’s nature and culinary delights. With more than 20 new dishes, Landzeit spoils its guests with the rich gifts of nature.
Prawn skewer “Neptune”
4 pieces of premium prawns 8/12 baked golden yellow in coconut breading, served with
- wild broccoli refined with sweet chilli soy sauce and fried cashew nuts
- Pilaf-style herb and butter rice
- sour cream sauce and grilled lemon
Lobster cream soup “Bisque”
with original French, savoury crostini
Baked potato “Matjes”
fine matjes fillet with apple sour cream sauce, red onion rings, capers and baked potato, served with a salad garnish
Grilled zander & salmon
Grilled zander and salmon fillet in a fine herb marinade made of olive oil, parsley, chives, garlic and lime zest, seasoned with Guérande sea salt from France, served with
- roasted, finely marinated chicory
- baked potato with sour cream sauce
- grilled lemon
Tagliatelle “Vongole”
daily fresh, homemade tagliatelle with mussels “Vongole” and root vegetables, served in a light herb cream sauce
Caffé Latte Grande
Small espresso with a dash of caramel, almond or vanilla syrup, hot frothed milk and whipped cream
Fresh ginger lemon tea with honey
The wonderful ginger in combination with lemon and honey is the best home remedy for colds!
Spaghetti in lobster bisque sauce and prawn skewer
3 premium prawns 8/12, refined with a marinade of olive oil, chives, parsley, garlic, lime zest, Guérande sea salt and garden herbs
Pork schnitzel
from the loin, freshly pounded, fried golden brown, served with pea and butter rice, cranberries and deep-fried parsley
Grilled salmon fillet and prawn skewer 8/12 premium
served with wild broccoli, sweet chilli soy sauce and roasted cashew nuts, grilled lemon and parsley potatoes
Original Landzeit veal sausages
served with a Styrian potato salad made with beetle beans, lamb‘s lettuce and pumpkin seed oil – homemade and prepared fresh every day
Mixed grill “Viennese style”
served on a slate platter. Lamb sirloin steak, veal haunch steak, chicken breast, veal sausage and deep-fried breaded pork schnitzel with rosemary fries, sour cream sauce and bean vegetables including asparagus beans, princess beans, soy beans, red onions and fresh thyme
Grilled rib-eye steak, 300 g
particularly tender and succulent, seasoned with home-made steak marinade and Guérande sea salt, accompanied with a grilled portobello mushroom in a delicate herb and olive oil marinade and fresh fried onions, served on a slate platter with
- rosemary fries, sour cream sauce and Landzeit barbecue sauce
- bean vegetables including asparagus beans, princess beans, soy beans, red onions and fresh thyme
Original Viennese fried chicken
Breast, leg and wings, succulent and baked golden-brown, served in a small basket with rosemary fries, fried parsley and a sour cream sauce
Steak burger „Louis Armstrong“
succulent grilled rib-eye steak 150 g, delicately marinated, grilled portobello mushroom, fried bacon slices, iceberg lettuce, ox heart tomatoes, fried onions, Landzeit barbecue sauce and sour cream sauce, served with rosemary fries
Spinach spätzle
delicious homemade spaetzle with button mushrooms, king oyster mushrooms, spring onions, cherry tomatoes, bean sprouts and fresh spinach leaves in a creamy herb sauce
Fiaker goulash
Beef goulash served with a Sacher sausage, fried potatoes, a fried egg and gherkins
Viennese veal schnitzel, 160 g
freshly pounded, fried golden brown, served with parsley potatoes, cranberries and deep-fried parsley. We consider Schnitzel from lean topside to be the best.
Dry-aged beef
Landzeit dry-ages steaks in-house. before they are grilled rare, medium or medium rare. The steaks, which have become particularly tender due to the dry-aging process, are grilled rare, medium or medium rare on a wood-fired grill and are marinated with fresh herbs such as thyme, rosemary and basil.
Salmon smokehouse
Salmon is smoked cold at 35° C for 4 hours over glowing beech shavings and marinated for 48 hours in a vegetable and herb marinade according to our own recipe.
Eat yourself healthy – new salad innovations at Landzeit
Red and yellow lentils, beluga lentils, mountain lentils, bulgur, couscous, spelt, peas, soybeans, chickpeas, red, black and white quinoa and split peas have one thing in common – they are very healthy and are used in new Landzeit salad creations. Our traditional salads such as Viennese cucumber salad, homemade potato salad, sausage salad, tuna salad “Nizza”, fine terrines and antipasti with seasonal ingredients, sheep’s cheese from regional farmers on tomatoes, freshly grated and sliced raw vegetable salads, sprouts, herbs and high-quality oils and vinegars from the Viennese Naschmarkt are still available of course.
Also enjoy our tried and tested seasonal winter salads:
Wheat salad with Greek sheep’s cheese, leaf spinach and tarragon, asparagus salad, chanterelle salad with leek, radish salad with apple and chervil, orange-carrot salad, pasta salad with chanterelles, fennel-pepper salad, roasted mushrooms with herb marinade, roast beef rolls with egg and herb filling, chanterelle aspic, radish salad, Ebly wheat salad with broccoli, leek and daikon cress, beef carpaccio with basil pesto, beef salad with pumpkin seed oil.
Vegetable market stall
The path to health does not go through the pharmacy, but through the kitchen. Just before serving, the vegetables are gently cooked and marinated with winter herbs such as oregano, thyme, rosemary, dill or sage. This preserves valuable vitamins.
Freshly squeezed seasonal juices
We squeeze our fresh juices by hand so that valuable vitamins are not lost. Our seasonal vitamin bar freshly squeezed:
- Celery-pineapple-orange juice
- Beetroot-pineapple-apple juice
- Celery, carrot, apple and pineapple juice
- Apple-fennel-beetroot juice
- Carrot-apple-ginger juice
- Beetroot apple juice
- Banana carrot orange juice
- Cucumber-papaya-orange juice
- Cucumber-celery-apple juice
- Tangerine-pineapple juice
- Kiwi-banana-orange juice
- Blood orange pineapple juice
- Melon mandarin juice
Fish market stall
Landzeit also stands for fish expertise and offers a large selection of fresh fish such as zander fillet, salmon fillet, organic whole char and seafood such as “Fin de Claire” oysters, king prawns etc.
Pastries
Every Landzeit restaurant has its own bakery. Up to 20 different pastries are made fresh from scratch every day. We love our pastries with fresh fruit, such as the triple-layered raspberry cake. All our pastries are prepared by a confectioner’s hand, not by machine.
Landzeit Butter Christmas Stollen
The fine Landzeit Christmas Stollen is made with fresh butter, homemade arancini, the finest raisins, ginger and almonds. We use high-quality marzipan as the core.
Landzeit Kaiser Melange
Home-roasted filter coffee with foamed milk, whipped cream and chocolate sprinkles. When you order a Landzeit Kaiser Melange, you will receive the cup with a spring, summer, autumn or winter motif as a gift!