Willkommen bei Landzeit

Summer at Landzeit

Enjoy your rest in the quality restaurants on the motorway with wonderful views and insights into Austria’s nature and culinary delights. With more than 20 new dishes, Landzeit spoils its guests with the rich gifts of nature.

Two kinds of lamb

Golden yellow baked lamb fillets and tender pink grilled lamb chops, finely marinated, served with wild garlic mashed potatoes, fresh bean and thyme vegetables and sauce gribiche

Wild garlic spaghetti ‘Napoli’

homemade spaghetti with white tiger prawns, onion wedges, cocktail tomatoes and spring onions, baked in a fine natural tomato sauce with buffalo mozzarella and wild garlic pesto, garnished with fresh basil

Poached salmon trout fillet

on root vegetables, served with homemade wild garlic mashed potatoes, wild broccoli, sweet chili soy sauce and fried cashews

Cream of wild garlic and spring onion soup

served with smoked salmon grissini

Smoked salmon carpaccio

Tender smoked salmon carpaccio with golden baked prawns in a sesame crust, served with roasted pineapple and salad garnish

Landzeit ‘Spring Drink’

Invigorating, refreshing, homemade lime and mint drink

Lumberjack breakfast

two fried eggs, veal sausage, crispy fried ham and bacon, on toasted brown bread with Maille Dijon mustard

Herb scrambled egg burger ‘Smoked Salmon’ – Breakfast

succulent scrambled eggs with herbs, iceberg lettuce, ox heart tomatoes and home-smoked salmon, served with salad garnish

Spaghetti in lobster bisque sauce and prawn skewer

3 premium prawns 8/12, refined with a marinade of olive oil, chives, parsley, garlic, lime zest, Guérande sea salt and garden herbs

Pork schnitzel

from the loin, freshly pounded, fried golden brown, served with pea and butter rice, cranberries and deep-fried parsley

Grilled salmon fillet and prawn skewer 8/12 premium

served with broccoli, sweet chilli soy sauce and roasted cashew nuts, grilled lemon and parsley potatoes

Original Landzeit veal sausages

served with a Styrian potato salad made with beetle beans, lamb‘s lettuce and pumpkin seed oil – homemade and prepared fresh every day

Mixed grill ‘Viennese style’

Grilled specialties served on a slate platter: Lamb sirloin steak, veal haunch steak, chicken breast, veal sausage and deep-fried breaded pork schnitzel with rosemary fries, sour cream sauce, Landzeit barbecue sauce and bean vegetables made from asparagus beans, princess beans, soya beans, red and white beans, lightly buttered and garnished with fresh fried onion

Grilled rib-eye steak, 300 g

particularly tender and succulent, seasoned with home-made steak marinade and Guérande sea salt, accompanied with a grilled portobello mushroom in a delicate herb and olive oil marinade and fresh fried onions, served on a slate platter with

• rosemary fries, sour cream sauce and Landzeit barbecue sauce
• bean vegetables made from asparagus beans, princess beans, soya beans, red and white beans, lightly buttered and garnished with fresh fried onions

Original viennese baked and breaded chicken

half a corn-fed chicken, succulent and baked until golden brown, served with rosemary fries, deep-fried parsley, sour cream sauce, cranberries and grilled lemon

Steak burger ‘Louis Armstrong’

succulent grilled rib-eye steak 150 g, delicately marinated, grilled portobello mushroom, fried bacon slices, iceberg lettuce, ox heart tomatoes, fried onions, Landzeit barbecue sauce and sour cream sauce, served with rosemary fries

Spinach spätzle

delicious homemade spaetzle with button mushrooms, king oyster mushrooms, spring onions, cherry tomatoes, bean sprouts and fresh spinach leaves in a creamy herb sauce

Fiaker goulash

Beef goulash served with a Sacher sausage, fried potatoes, a fried egg and gherkins

Viennese veal schnitzel, 160 g

freshly pounded, fried golden brown, served with parsley potatoes, cranberries and deep-fried parsley. We consider Schnitzel from lean topside to be the best.

Milk cream strudel cup

Delicately melting vanilla and strawberry ice cream with homemade, lukewarm pieces of milk cream strudel on homemade strawberry sauce, garnished with whipped cream

Caramel brittle sundae and yoghurt fruit dream

Two ice cream sundaes, two flavor experiences: velvety hazelnut, vanilla and chocolate ice cream with crunchy hazelnut brittle, finished with caramel sauce and whipped cream — or a refreshing, fruity treat with creamy yogurt ice cream, strawberries, bananas, kiwi and fruit sauce.

Iced coffee with vanilla ice cream

A cool refreshment for coffee lovers!

Hand-churned ice cream

Ice cream with whipped cream, creamy hand-churned, in the flavours:

• Latte macchiato
• Hazelnut
• Strawberry
• Chocolate

Dry-aged beef

Landzeit dry-ages steaks in-house. before they are grilled rare, medium or medium rare. The steaks, which have become particularly tender due to the dry-aging process, are grilled rare, medium or medium rare on a wood-fired grill and are marinated with fresh herbs such as thyme, rosemary and basil.

Salmon smokehouse

Salmon is smoked cold at 35° C for 4 hours over glowing beech shavings and marinated for 48 hours in a vegetable and herb marinade according to our own recipe.

Eat yourself healthy – new salad innovations at Landzeit

Red and yellow lentils, beluga lentils, mountain lentils, bulgur, couscous, spelt, peas, soybeans, chickpeas, red, black and white quinoa and split peas have one thing in common – they are very healthy and are used in new Landzeit salad creations. Our traditional salads such as Viennese cucumber salad, homemade potato salad, sausage salad, tuna salad ‘Nizza‘, fine terrines and antipasti with seasonal ingredients, sheep’s cheese from regional farmers on tomatoes, freshly grated and sliced raw vegetable salads, sprouts, herbs and high-quality oils and vinegars from the Viennese Naschmarkt are still available of course.

Also enjoy our tried and tested seasonal summer salads:

Wheat salad with Greek sheep’s cheese, leaf spinach and tarragon, asparagus salad, chanterelle salad with leek, radish salad with apple and chervil, orange-carrot salad, pasta salad with chanterelles, fennel-pepper salad, roasted mushrooms with herb marinade, roast beef rolls with egg and herb filling, chanterelle aspic, radish salad, Ebly wheat salad with broccoli, leek and daikon cress, beef carpaccio with basil pesto, beef salad with pumpkin seed oil.

Vegetable market stall

The path to health does not go through the pharmacy, but through the kitchen. Just before serving, the vegetables are gently cooked and marinated with summer herbs such as oregano, thyme, rosemary, dill or sage. This preserves valuable vitamins.

Freshly squeezed seasonal juices

We squeeze our fresh juices by hand so that valuable vitamins are not lost. Our seasonal vitamin bar freshly squeezed:

• Celery-pineapple-orange juice
• Beetroot-pineapple-apple juice
• Celery, carrot, apple and pineapple juice
• Apple-fennel-beetroot juice
• Carrot-apple-ginger juice
• Beetroot apple juice
• Banana carrot orange juice
• Cucumber-papaya-orange juice
• Cucumber-celery-apple juice
• Tangerine-pineapple juice
• Kiwi-banana-orange juice
• Blood orange pineapple juice
• Melon mandarin juice

Fish market stall

Landzeit also stands for fish expertise and offers a large selection of fresh fish such as zander fillet, salmon fillet, organic whole char and seafood such as ‘Fin de Claire‘ oysters, king prawns etc.

Pastries

Every Landzeit restaurant has its own bakery. Up to 20 different pastries are made fresh from scratch every day. We love our pastries with fresh fruit, such as the triple-layered raspberry cake. All our pastries are prepared by a confectioner’s hand, not by machine.

Landzeit Kaiser Melange

Home-roasted filter coffee with foamed milk, whipped cream and chocolate sprinkles. When you order a Landzeit Kaiser Melange, you will receive the cup with a spring, summer, autumn or winter motif as a gift!