Willkommen bei Landzeit


Awarded 5 times in a row
2020 – 2024
Awarded 8 times in a row
2017 – 2024
8 mal in Folge prämiert
2017 – 2024
Awarded 3 times in a row
2022 – 2024
‘Die Welt’ voted Landzeit one
of the best rest stops in Austria and
one of the 10 best in Europe

Autumn at Landzeit

Enjoy your rest in the quality restaurants on the motorway with wonderful views and insights into Austria’s nature and culinary delights. With more than 20 new dishes, Landzeit spoils its guests with the rich gifts of nature.

Grilled entrecôte

particularly tender and succulent, flame-grilled, seasoned with homemade steak marinade and Guérande sea salt, served with a grilled Portobello mushroom in a delicate herb and olive oil marinade on a slate plate, with

  • baked potato with sour cream sauce
  • tasty green beans wrapped in bacon
  • grilled tomato and Landzeit barbecue sauce

Gourmet venison goulash

succulent chunks of haunch of venison in a delicate game sauce, served with an Austrian bread dumpling, homemade red cabbage with apples and a red wine and cranberry pear

Beef stockpot ‘Landovia’

entrecôte, grilled medium rare, thinly sliced, served with pak choi, carrots, sugar snap peas, stalk celery, a sweet chilli soy sauce, Chinese sprouts, fresh coriander, fresh chilli, udon noodles and a clear beef soup

Grilled organic catfish fillet

served with broccoli, sweet chilli soy sauce, roasted cashew nuts, grilled lemon and parsley potatoes

Pork schnitzel

from the loin, freshly pounded, fried golden brown, served with pea and butter rice, cranberries and deep-fried parsley

Steak burger ‘Louis Armstrong’

succulent grilled entrecôte 150 g, delicately marinated, grilled portobello mushroom, fried bacon slices, iceberg lettuce, ox heart tomatoes, fried onions, Landzeit barbecue sauce and sour cream sauce, served with rosemary fries

Spaghetti with home-smoked salmon

served with a herb and mushroom cream sauce, garnished with garden herbs

Original Landzeit veal sausages

served with a Styrian potato salad made with beetle beans, lamb‘s lettuce and pumpkin seed oil – homemade and prepared fresh every day

Viennese veal schnitzel

160 g, freshly pounded, fried golden brown, served with parsley potatoes, cranberries and deep-fried parsley. We consider Schnitzel from lean topside to be the best

Fiaker goulash

Beef goulash served with a Sacher sausage, fried potatoes, a fried egg and gherkins

Original Landzeit Tyrolean Gröstl

served in the pan, with boiled beef topside, hamburger bacon, sliced potatoes, red onion slices, roasted until golden brown with caraway seeds and garnished with fresh marjoram, served with a fried egg

Lumberjack breakfast

two fried eggs, veal sausage, crispy fried ham and bacon, on toasted brown bread with Maille Dijon mustard

Herb scrambled egg burger ‘Smoked Salmon’ – Breakfast

succulent scrambled eggs with herbs, iceberg lettuce, ox heart tomatoes and home-smoked salmon, served with salad garnish

Dry-aged beef

Landzeit dry-ages steaks in-house. before they are grilled rare, medium or medium rare. The steaks, which have become particularly tender due to the dry-aging process, are grilled rare, medium or medium rare on a wood-fired grill and are marinated with fresh herbs such as thyme, rosemary and basil.

Salmon smokehouse

Salmon is smoked cold at 35° C for 4 hours over glowing beech shavings and marinated for 48 hours in a vegetable and herb marinade according to our own recipe.

Eat yourself healthy – new salad innovations at Landzeit

Red and yellow lentils, beluga lentils, mountain lentils, bulgur, couscous, spelt, peas, soybeans, chickpeas, red, black and white quinoa and split peas have one thing in common – they are very healthy and are used in new Landzeit salad creations. Our traditional salads such as Viennese cucumber salad, homemade potato salad, sausage salad, tuna salad ‘Nizza‘, fine terrines and antipasti with seasonal ingredients, sheep’s cheese from regional farmers on tomatoes, freshly grated and sliced raw vegetable salads, sprouts, herbs and high-quality oils and vinegars from the Viennese Naschmarkt are still available of course.

Also enjoy our tried and tested seasonal autumn salads:

Wheat salad with Greek sheep’s cheese, leaf spinach and tarragon, asparagus salad, chanterelle salad with leek, radish salad with apple and chervil, orange-carrot salad, pasta salad with chanterelles, fennel-pepper salad, roasted mushrooms with herb marinade, roast beef rolls with egg and herb filling, chanterelle aspic, radish salad, Ebly wheat salad with broccoli, leek and daikon cress, beef carpaccio with basil pesto, beef salad with pumpkin seed oil.

Vegetable market stall

The path to health does not go through the pharmacy, but through the kitchen. Just before serving, the vegetables are gently cooked and marinated with autumn herbs such as oregano, thyme, rosemary, dill or sage. This preserves valuable vitamins.

Freshly squeezed seasonal juices

We squeeze our fresh juices by hand so that valuable vitamins are not lost. Our seasonal vitamin bar freshly squeezed:

  • Celery-pineapple-orange juice
  • Beetroot-pineapple-apple juice
  • Celery, carrot, apple and pineapple juice
  • Apple-fennel-beetroot juice
  • Carrot-apple-ginger juice
  • Beetroot apple juice
  • Banana carrot orange juice
  • Cucumber-papaya-orange juice
  • Cucumber-celery-apple juice
  • Tangerine-pineapple juice
  • Kiwi-banana-orange juice
  • Blood orange pineapple juice
  • Melon mandarin juice

Fish market stall

Landzeit also stands for fish expertise and offers a large selection of fresh fish such as zander fillet, salmon fillet, organic whole char and seafood such as ‘Fin de Claire‘ oysters, king prawns etc.

Pastries

Every Landzeit restaurant has its own bakery. Up to 20 different pastries are made fresh from scratch every day. We love our pastries with fresh fruit, such as the triple-layered raspberry cake. All our pastries are prepared by a confectioner’s hand, not by machine.

Original Canadian Waffle

Here’s why the Original Canadian Waffle from Landzeit is so unique: flour from the Canadian coast, unique Landzeit syrup, a giant scoop of vanilla ice cream, lots of fresh berries, real whipped cream, baked in a special waffle iron, served warm and crispy.

Landzeit Kaiser Melange

Home-roasted filter coffee with foamed milk, whipped cream and chocolate sprinkles. When you order a Landzeit Kaiser Melange, you will receive the cup with a spring, summer, autumn or winter motif as a gift!