Seasonal menu
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Landzeit adapts its delicacies in rhythm with nature. Our chefs adapt dishes according to seasonal ingredients.
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Veal haunch steak “Leon”
250 g, grilled on an open flame, unique flavour and characteristic grill marks, seasoned with Guérande sea salt and finished with a fresh herb marinade of chives, parsley, garlic and olive oil, served with
- Market vegetables made from carrots, courgettes, sugar snap peas, spring onions and sprouts
- fried, fluffy white bread soufflé
- Chanterelles à la crème
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Roasted chanterelles
with onion and egg, served on toasted brown bread, with bacon on request
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Chanterelles à la crème
served with fried, fluffy white bread soufflé
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Fried salmon trout filet
200 g succulent salmon trout fillet in a herb white bread crust, cooked to a golden brown, served with
- Market vegetables made from carrots, courgettes, sugar snap peas, spring onions and sprouts
- Chanterelle and spring onion rice
- Gribiche sauce