Menu
Mixed grill “Viennese style”
Pork loin steak, veal topside steak, chicken breast, veal sausages and fried, breaded pork schnitzel with rosemary fries, sour cream sauce and a side dish of beans consisting of asparagus beans, princess beans, soya beans, red onions and fresh thyme
Pork schnitzel
from the loin, freshly pounded, fried golden brown, served with pea and butter rice, cranberries and deep-fried parsley
Spinach spätzle
delicious homemade spaetzle with button mushrooms, king oyster mushrooms, spring onions, cherry tomatoes, bean sprouts and spinach leaves in a creamy herb sauce
Chicken wings & drums
3 succulent, deep-fried jumbo chicken wings and 3 chicken drumsticks, served with rosemary fries, creamy cabbage salad and crispy fried onions, sour cream sauce and a coriander and sweet chilli sauce
Caesar salad chicken breast “Supreme”
exceptionally tender chicken breast, fried golden-brown with a sesame and herb breadcrumb coating and seasoned with Guérande sea salt, served on a Caesar salad
Spaghetti with home-smoked salmon
in a herb and mushroom cream sauce (crème fraîche), topped with garden herbs
Original Landzeit veal sausages
served with a Styrian potato salad made with butter beans, lamb‘s lettuce and pumpkin seed oil – homemade and prepared fresh every day
Country-Time-Burger „Emperor Franzl“
succulent minced beef, 200 g, finely marinated, slices of fried bacon, iceberg lettuce, tomato slices, fried onions, cheddar cheese, Landzeit barbecue sauce and sour cream sauce, served with rosemary fries and a sour cream sauce
Breaded cod fillet
succulent cod fillet in a white-bread crust with sesame and herbs, fried golden-brown. Served with a home-made Styrian potato salad prepared fresh every day with beetle beans, lamb‘s lettuce and pumpkin seed oil, accompanied by a sour cream sauce
Skillet of small dumplings “Lumberjack style”
delicious home-made spaetzle with fried minced beef, mushrooms, king oyster mushrooms, peas and red onions, garnished with a herb and horseradish cream sauce
Viennese veal schnitzel, 160 g
freshly pounded, fried golden brown, served with parsley potatoes, cranberries and deep-fried parsley. We consider Schnitzel from lean topside to be the best.