Menu
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Spaghetti in lobster bisque sauce and prawn skewer
3 premium prawns 8/12, refined with a marinade of olive oil, chives, parsley, garlic, lime zest, Guérande sea salt and garden herbs
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Grilled salmon fillet and prawn skewer 8/12 premium
served with wild broccoli, sweet chilli soy sauce and roasted cashew nuts, grilled lemon and parsley potatoes
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Original Landzeit veal sausages
served with a Styrian potato salad made with beetle beans, lamb‘s lettuce and pumpkin seed oil – homemade and prepared fresh every day
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Mixed grill “Viennese style”
served on a slate platter. Lamb sirloin steak, veal haunch steak, chicken breast, veal sausage and deep-fried breaded pork schnitzel with rosemary fries, sour cream sauce and bean vegetables including asparagus beans, princess beans, soy beans, red onions and fresh thyme
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Grilled rib-eye steak, 300 g
particularly tender and succulent, seasoned with home-made steak marinade and Guérande sea salt, accompanied with a grilled portobello mushroom in a delicate herb and olive oil marinade and fresh fried onions, served on a slate platter with
- rosemary fries, sour cream sauce and Landzeit barbecue sauce
- bean vegetables including asparagus beans, princess beans, soy beans, red onions and fresh thyme
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Original Viennese fried chicken
Breast, leg and wings, succulent and baked golden-brown, served in a small basket with rosemary fries, fried parsley and a sour cream sauce
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Steak burger „Louis Armstrong“
succulent grilled rib-eye steak 150 g, delicately marinated, grilled portobello mushroom, fried bacon slices, iceberg lettuce, ox heart tomatoes, fried onions, Landzeit barbecue sauce and sour cream sauce, served with rosemary fries
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Spinach spätzle
delicious homemade spaetzle with button mushrooms, king oyster mushrooms, spring onions, cherry tomatoes, bean sprouts and fresh spinach leaves in a creamy herb sauce
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Fiaker goulash
Beef goulash served with a Sacher sausage, fried potatoes, a fried egg and gherkins
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Viennese veal schnitzel, 160 g
freshly pounded, fried golden brown, served with parsley potatoes, cranberries and deep-fried parsley. We consider Schnitzel from lean topside to be the best.