Seasonal menu

Landzeit adapts its delicacies in rhythm with nature. Our chefs adapt dishes according to seasonal ingredients.

Spare Ribs ‘St. Louis Cut‘

The butcher cuts the ribs from the middle section. The ribs are exceptionally juicy with a beautiful layer of meat. The special braising and grilling technique creates a smoky, caramelized, and tender flavor.

Ibérico Ham Gourmet Platter

Paper-thin slices of air-dried ham from Ibérico pork, matured for 36 months, juicy and with an intense flavour of holm oak acorns, served lukewarm, garnished with caramelized walnuts, olives and honey fig.