Seasonal menu

Landzeit adapts its delicacies in rhythm with nature. Our chefs adapt dishes according to seasonal ingredients.

Prawn skewer “Neptune”

4 pieces of premium prawns 8/12 baked golden yellow in coconut breading, served with

• wild broccoli refined with sweet chilli soy sauce and fried cashew nuts
• Pilaf-style herb and butter rice
• sour cream sauce and grilled lemon

Lobster cream soup “Bisque”

with original French, savoury crostini

Baked potato “Matjes”

fine matjes fillet with apple sour cream sauce, red onion rings, capers and baked potato, served with a salad garnish

Grilled zander & salmon

Grilled zander and salmon fillet in a fine herb marinade made of olive oil, parsley, chives, garlic and lime zest, seasoned with Guérande sea salt from France, served with

• roasted, finely marinated chicory
• baked potato with sour cream sauce
• grilled lemon

Tagliatelle “Vongole”

daily fresh, homemade tagliatelle with mussels “Vongole” and root vegetables, served in a light herb cream sauce