Seasonal menu

Landzeit adapts its delicacies in rhythm with nature. Our chefs adapt dishes according to seasonal ingredients.

Venison saddle steak ‘Crown Prince Rudolf’

Two venison saddle steaks, roasted to a tender pink colour, finely marinated with fresh herbs and refined with Guérande sea salt, on a blueberry game sauce, served with

• Fried, fluffy mushroom and white bread soufflé
• Vegetables made from Brussels sprouts and mushrooms, with chestnuts and bacon
• Cranberry-stuffed pear braised in red wine

Cream of pumpkin soup

with pumpkin seed pesto and parmesan crostini

Venison goulash

Succulent pieces of leg of venison in a delicate game sauce, served with bread dumplings, homemade red cabbage with apples and a cranberry-stuffed pear braised in red wine

Penne ai funghi

Homemade hollow pasta with king oyster mushrooms and button mushrooms in a light thyme cream sauce, baked with tomatoes and mozzarella, refined with fresh, homemade basil pesto