Seasonal menu

Landzeit adapts its delicacies in rhythm with nature. Our chefs adapt dishes according to seasonal ingredients.

Cream of pumpkin soup

with pumpkin seed pesto and parmesan crostini

Linguine “Harvest Festival”

with wild boar ragù, root vegetables and pumpkin strips. Homemade durum wheat semolina linguine, freshly kneaded, cut and cooked al dente, served with freshly hand-grated Grana Padano and garnished with deep-fried parsley, pumpkin seeds and rosemary

Gourmet venison goulash

Succulent chunks of venison haunch in a delicate game sauce, served with an Austrian bread dumpling and a red wine poached pear with lingonberries

Venison loin steaks ‘Hubertus’

Two venison loin steaks, roasted to a tender pink colour, finely marinated with fresh herbs and refined with Guérande sea salt, on a blueberry game sauce, served with

• Skin-on potatoes with tarragon, oregano and rosemary
• Vegetables including pak choi, carrots, sugar snap peas, celery and sprouts
• Red wine poached pear with lingonberries

Gourmet Mushrooms à la crème

Button mushrooms, king oyster mushrooms, chanterelles and oyster mushrooms in a delicate paprika cream sauce, served with homemade bread dumpling

Homemade quark dumplings

Two warm, homemade, light and fluffy quark dumplings rolled in golden-brown toasted butter breadcrumbs and dusted with powdered sugar. Served with a fruity plum compote with a hint of cinnamon.