Breakfast
Lumberjack Breakfast
two fried eggs, veal bratwurst, ham and bacon fried until crisp, served on toasted rye bread with Maille Dijon mustard
Omelette ‘Mondseeland’
three-egg Mediterranean omelette with veal bratwurst, spring onions, cherry tomatoes, buffalo mozzarella and basil
Filled butter croissant
with succulent gourmet-quality ham, cheese, tomatoes and iceberg lettuce
Crispy bacon burger
creamy scrambled eggs with herbs, iceberg lettuce, oxheart tomato and smoked streaky bacon grilled until crisp, served with a salad garnish