Hot meals

Vegetable market stall

The path to health does not go through the pharmacy, but through the kitchen. Just before serving, the vegetables are gently cooked and marinated with summer herbs such as oregano, thyme, rosemary, dill or sage. This preserves valuable vitamins.

“From the frying pan” market stall:

A speciality of Landzeit are freshly pan-fried dishes such as Hühnerfilet Marchfelder Art, Filetspitzen Stroganoff, etc.

Fish market stall

Landzeit also stands for fish expertise and offers a large selection of fresh fish such as zander fillet, salmon fillet, organic whole char and seafood such as “Fin de Claire” oysters, king prawns etc.

Open fire wall

Fire with 1000 glowing wicks – the chain-driven skewers, including a drip tray with vegetables, result in perfect rotisserie flavour, the meat becomes particularly tender. The finest roasts, stuffed chickens, suckling pigs and stilts come off the wall of fire. The juices from the pieces of meat drip into the drip tray with the vegetables and produce the perfect gravy.

Salmon smokehouse

Salmon is smoked cold at 35° C for 4 hours over glowing beech shavings and marinated for 48 hours in a vegetable and herb marinade according to our own recipe.


Rösti is naturally healthy. Due to a special baking process Landzeit only uses potatoes and a little salt as ingredients.

Homemade Pasta

Homemade pasta tastes uniquely fresh and is prepared daily with no preservatives. Pasta is cooked al dente.

Quiche Lorraine

Quiche, which originates from Lorraine, is a delicacy made from shortcrust pastry. Landzeit offers this speciality with leek and bacon.