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Spaghetti in lobster bisque sauce and prawn skewer
3 premium prawns 8/12, refined with a marinade of olive oil, chives, parsley, garlic, lime zest, Guérande sea salt and garden herbs
Pork schnitzel
from the loin, freshly pounded, fried golden brown, served with pea and butter rice, cranberries and deep-fried parsley
Grilled salmon fillet and prawn skewer 8/12 premium
served with wild broccoli, sweet chilli soy sauce and roasted cashew nuts, grilled lemon and parsley potatoes
Original Landzeit veal sausages
served with a Styrian potato salad made with beetle beans, lamb‘s lettuce and pumpkin seed oil – homemade and prepared fresh every day
Mixed grill “Viennese style”
served on a slate platter. Lamb sirloin steak, veal haunch steak, chicken breast, veal sausage and deep-fried breaded pork schnitzel with rosemary fries, sour cream sauce and bean vegetables including asparagus beans, princess beans, soy beans, red onions and fresh thyme
Grilled rib-eye steak, 300 g
particularly tender and succulent, seasoned with home-made steak marinade and Guérande sea salt, accompanied with a grilled portobello mushroom in a delicate herb and olive oil marinade and fresh fried onions, served on a slate platter with
- rosemary fries, sour cream sauce and Landzeit barbecue sauce
- bean vegetables including asparagus beans, princess beans, soy beans, red onions and fresh thyme
Original Viennese fried chicken
Breast, leg and wings, succulent and baked golden-brown, served in a small basket with rosemary fries, fried parsley and a sour cream sauce
Steak burger „Louis Armstrong“
succulent grilled rib-eye steak 150 g, delicately marinated, grilled portobello mushroom, fried bacon slices, iceberg lettuce, ox heart tomatoes, fried onions, Landzeit barbecue sauce and sour cream sauce, served with rosemary fries
Spinach spätzle
delicious homemade spaetzle with button mushrooms, king oyster mushrooms, spring onions, cherry tomatoes, bean sprouts and fresh spinach leaves in a creamy herb sauce
Fiaker goulash
Beef goulash served with a Sacher sausage, fried potatoes, a fried egg and gherkins
Viennese veal schnitzel, 160 g
freshly pounded, fried golden brown, served with parsley potatoes, cranberries and deep-fried parsley. We consider Schnitzel from lean topside to be the best.