Seasonal menu

Landzeit adapts its delicacies in rhythm with nature. Our chefs adapt dishes according to seasonal ingredients.

Veal haunch steak “Leon”

250 g, grilled on an open flame, unique flavour and characteristic grill marks, seasoned with Guérande sea salt and finished with a fresh herb marinade of chives, parsley, garlic and olive oil, served with

• Market vegetables made from carrots, courgettes, sugar snap peas, spring onions and sprouts
• fried, fluffy white bread soufflé
• Chanterelles à la crème

Roasted chanterelles

with onion and egg, served on toasted brown bread, with bacon on request

Chanterelles à la crème

served with fried, fluffy white bread soufflé

Fried salmon trout filet

200 g succulent salmon trout fillet in a herb white bread crust, cooked to a golden brown, served with

• Market vegetables made from carrots, courgettes, sugar snap peas, spring onions and sprouts
• Chanterelle and spring onion rice
• Gribiche sauce