Seasonal menu
Landzeit adapts its delicacies in rhythm with nature. Our chefs adapt dishes according to seasonal ingredients.
Veal haunch steak “Leon”
250 g, grilled on an open flame, unique flavour and characteristic grill marks, seasoned with Guérande sea salt and finished with a fresh herb marinade of chives, parsley, garlic and olive oil, served with
- Market vegetables made from carrots, courgettes, sugar snap peas, spring onions and sprouts
- fried, fluffy white bread soufflé
- Chanterelles à la crème
Roasted chanterelles
with onion and egg, served on toasted brown bread, with bacon on request
Chanterelles à la crème
served with fried, fluffy white bread soufflé
Fried salmon trout filet
200 g succulent salmon trout fillet in a herb white bread crust, cooked to a golden brown, served with
- Market vegetables made from carrots, courgettes, sugar snap peas, spring onions and sprouts
- Chanterelle and spring onion rice
- Gribiche sauce