Seasonal menu

Landzeit adapts its delicacies in rhythm with nature. Our chefs adapt dishes according to seasonal ingredients.

Two kinds of lamb

Golden yellow baked lamb fillets and tender pink grilled lamb chops, finely marinated, served with wild garlic mashed potatoes, fresh bean and thyme vegetables and sauce gribiche

Wild garlic spaghetti ‘Napoli’

homemade spaghetti with white tiger prawns, onion wedges, cocktail tomatoes and spring onions, baked in a fine natural tomato sauce with buffalo mozzarella and wild garlic pesto, garnished with fresh basil

Poached salmon trout fillet

on root vegetables, served with homemade wild garlic mashed potatoes, wild broccoli, sweet chili soy sauce and fried cashews

Cream of wild garlic and spring onion soup

served with smoked salmon grissini

Smoked salmon carpaccio

Tender smoked salmon carpaccio with golden baked prawns in a sesame crust, served with roasted pineapple and salad garnish

Landzeit ‘Spring Drink’

Invigorating, refreshing, homemade lime and mint drink