Seasonal menu

Landzeit adapts its delicacies in rhythm with nature. Our chefs adapt dishes according to seasonal ingredients.

Grilled tuna steak and braised octopus

Medium grilled tuna steak with a fresh herb marinade made of chives, parsley, garlic and olive oil, seasoned with Guérande sea salt. Octopus braised in farmer’s olive oil marinated with garlic and herbs, served with:

• Sautéed bok choy
• Udon wheat noodles with soy sauce and fresh coriander
• Sweet chili coriander sauce

5 premium prawns 8/12 with sautéed peperoncini

fried in olive oil with garlic, herbs and chili oil, served with:

• Baby leaf lettuce marinated with passion fruit and olive oil dressing, pea sprouts, cashew nuts, pomegranate seeds
• Garlic baguette

Chanterelles à la crème

served with fried, fluffy white bread soufflé

Roasted chanterelles

with onion and egg, served on toasted brown bread, with bacon on request

Lilac-lemon soda

Lilac syrup, fresh lemon juice, lemon slices & sparkling water

Iced coffee with vanilla ice cream

A cool refreshment for coffee lovers!