LandzeitYour restauranton the motorway
    • Gingerbread baking
    • Christkind
  • Restaurants
  • Hotels
  • Seminars
    • Your new job
    • Apprenticeships
    • Playgrounds
    • Kids birthday party
    • Little baking school
  • Memory game
    • Your opinion counts
    • Terrasses
    • Greeting cards
    • Newsletter
    • Videos
    • Panorama
    • Wolfgang Rosenberger
    • Press
Eben Süd
  • Hot meals
  • Cold meals
  • Current pastries
  • Landzeit bakery
  • Fruit
Landzeit Eben Süd
Gasthof Gewerbegebiet Süd 23
5531 Eben im Pongau
+43 6458 8402
zentrale@landzeit.at
DeutschEnglish
Legal noticePrivacy policy
Landzeit

Hot meals

Landzeit

Vegetable market stall

The path to health does not go through the pharmacy, but through the kitchen. Just before serving, the vegetables are gently cooked and marinated with autumn herbs such as oregano, thyme, rosemary, dill or sage. This preserves valuable vitamins.

‘From the frying pan‘ market stall:

A speciality of Landzeit are freshly pan-fried dishes such as Hühnerfilet Marchfelder Art, Filetspitzen Stroganoff, etc.

Open fire wall

Fire with 1000 glowing wicks – the chain-driven skewers, including a drip tray with vegetables, result in perfect rotisserie flavour, the meat becomes particularly tender. The finest roasts, stuffed chickens, suckling pigs and stilts come off the wall of fire. The juices from the pieces of meat drip into the drip tray with the vegetables and produce the perfect gravy.

Homemade Pasta

Homemade pasta tastes uniquely fresh and is prepared daily with no preservatives. Pasta is cooked al dente.