Cold meals

Eat yourself healthy – new salad innovations at Landzeit

Red and yellow lentils, beluga lentils, mountain lentils, bulgur, couscous, spelt, peas, soybeans, chickpeas, red, black and white quinoa and split peas have one thing in common – they are very healthy and are used in new Landzeit salad creations. Our traditional salads such as Viennese cucumber salad, homemade potato salad, sausage salad, tuna salad “Nizza”, fine terrines and antipasti with seasonal ingredients, sheep’s cheese from regional farmers on tomatoes, freshly grated and sliced raw vegetable salads, sprouts, herbs and high-quality oils and vinegars from the Viennese Naschmarkt are still available of course.

Also enjoy our tried and tested seasonal winter salads:

Wheat salad with Greek sheep’s cheese, leaf spinach and tarragon, asparagus salad, chanterelle salad with leek, radish salad with apple and chervil, orange-carrot salad, pasta salad with chanterelles, fennel-pepper salad, roasted mushrooms with herb marinade, roast beef rolls with egg and herb filling, chanterelle aspic, radish salad, Ebly wheat salad with broccoli, leek and daikon cress, beef carpaccio with basil pesto, beef salad with pumpkin seed oil.

Healthy, fresh salads:

Several times a day we shred, grate and slice fresh vegetables. Fresh salads have little calories, are filling and rich in nutrients.

Sandwiches

Sandwich bread is baked freshly every three hours in the natural dough bakery and is topped with fine meats and cheeses.