Willkommen bei Landzeit

Spring at Landzeit

Enjoy your rest in the quality restaurants on the motorway with wonderful views and insights into Austria’s nature and culinary delights. With more than 20 new dishes, Landzeit spoils its guests with the rich gifts of nature.

Grilled gilthead fillet

on crispy fresh vegetables of green and white asparagus, leaf spinach and sprouts, served with grilled lemon

Mixed grill “Viennese style”

served on a slate platter. Pork sirloin steak, veal haunch steak, chicken breast, veal sausage and fried escalope of veal with fresh, homemade rosemary French fries and remoulade sauce. Bean vegetables prepared from yard-long beans, needle beans, soybeans, red onions and fresh thyme

Giant pork schnitzel 200g

from the loin, freshly pounded, baked golden brown, served with pea butter rice, cranberries and fried parsley

Spinach spätzle

Delicious homemade spaetzle with button mushrooms, king oyster mushrooms, spring onions, cherry tomatoes and spinach leaves in a creamy herb sauce

Fried salmon trout fillet

Succulent salmon trout fillet in a herbed white bread crust, cooked to a golden brown, served with fresh, homemade Styrian potato salad prepared daily with beetle beans, lamb‘s lettuce and pumpkin seed oil, and remoulade sauce

Tender chicken breast “Altenburger style”

Grilled chicken breast topped with melted mozzarella cheese and button mushrooms, red onions and cherry tomatoes, on a paprika sauce. With bean vegetables prepared from yardlong beans, needle beans, soybeans, red onions and fresh thyme. Served with herb and butter dumplings

Boiled fillet of veal

Boiled fillet of veal with root vegetables, creamed beans and parsley potatoes, served with remoulade sauce

Pan-cooked salmon trout and dumplings

Delicious homemade spaetzle with pieces of salmon trout fillet, button mushrooms, courgettes, spinach leaves and spring onions in a creamy herb and horseradish sauce garnished with bean sprouts

Viennese veal schnitzel 160 g

freshly pounded, fried golden brown, served with parsley potatoes, cranberries and deep-fried parsley. We consider Schnitzel from lean topside to be the best.

Spaghetti with mushroom cream sauce

Homemade spaghetti with home-smoked salmon in cream sauce (crème fraiche)

Dry-aged beef

Landzeit dry-ages steaks in-house. before they are grilled rare, medium or medium rare. The steaks, which have become particularly tender due to the dry-aging process, are grilled rare, medium or medium rare on a wood-fired grill and are marinated with fresh herbs such as thyme, rosemary and basil.

Salmon smokehouse

Salmon is smoked cold at 35° C for 4 hours over glowing beech shavings and marinated for 48 hours in a vegetable and herb marinade according to our own recipe.

Eat yourself healthy – new salad innovations at Landzeit

Red and yellow lentils, beluga lentils, mountain lentils, bulgur, couscous, spelt, peas, soybeans, chickpeas, red, black and white quinoa and split peas have one thing in common - they are very healthy and are used in new Landzeit salad creations. Our traditional salads such as Viennese cucumber salad, homemade potato salad, sausage salad, tuna salad “Nizza”, fine terrines and antipasti with seasonal ingredients, sheep’s cheese from regional farmers on tomatoes, freshly grated and sliced raw vegetable salads, sprouts, herbs and high-quality oils and vinegars from the Viennese Naschmarkt are still available of course.

Also enjoy our tried and tested seasonal spring salads:

Wheat salad with Greek sheep’s cheese, leaf spinach and tarragon, asparagus salad, chanterelle salad with leek, radish salad with apple and chervil, orange-carrot salad, pasta salad with chanterelles, fennel-pepper salad, roasted mushrooms with herb marinade, roast beef rolls with egg and herb filling, chanterelle aspic, radish salad, Ebly wheat salad with broccoli, leek and daikon cress, beef carpaccio with basil pesto, beef salad with pumpkin seed oil.

Vegetable market stall

The path to health does not go through the pharmacy, but through the kitchen. Just before serving, the vegetables are gently cooked and marinated with spring herbs such as oregano, thyme, rosemary, dill or sage. This preserves valuable vitamins.

Freshly squeezed seasonal juices

We squeeze our fresh juices by hand so that valuable vitamins are not lost. Our seasonal vitamin bar freshly squeezed:

• Celery-pineapple-orange juice
• Beetroot-pineapple-apple juice
• Celery, carrot, apple and pineapple juice
• Apple-fennel-beetroot juice
• Carrot-apple-ginger juice
• Beetroot apple juice
• Banana carrot orange juice
• Cucumber-papaya-orange juice
• Cucumber-celery-apple juice
• Tangerine-pineapple juice
• Kiwi-banana-orange juice
• Blood orange pineapple juice
• Melon mandarin juice

Fish market stall

Landzeit also stands for fish expertise and offers a large selection of fresh fish such as zander fillet, salmon fillet, organic whole char and seafood such as “Fin de Claire” oysters, king prawns etc.

Pastries

Every Landzeit restaurant has its own bakery. Up to 20 different pastries are made fresh from scratch every day. We love our pastries with fresh fruit, such as the triple-layered raspberry cake. All our pastries are prepared by a confectioner’s hand, not by machine.

Landzeit Kaiser Melange

Home-roasted filter coffee with foamed milk, whipped cream and chocolate sprinkles. When you order a Landzeit Kaiser Melange, you will receive the cup with a spring, summer, autumn or winter motif as a gift!